2009 Châteauneuf-de-Pape Château Rayas

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Dish Pairings

The Drink

2009 Châteauneuf-de-Pape Château Rayas

The Dish

Prime Bar

Dish pairings for 2009 Châteauneuf-de-Pape Château Rayas

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Tasting Notes

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savory · nutty · smooth

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Three alternatives, any occasion

30m

Stoned Ground Grits

Inspired by Gallier's Restaurant & Oyster Bar

Indulge in our Stoned Ground Grits, a creamy, comforting dish made from finely stone-ground corn, simmered to perfection. Each bite bursts with rich, nutty flavors, complemented by a hint of butter and a sprinkle of sea salt. Perfectly paired with your choice of toppings, these grits are a true Southern classic that will warm your heart and satisfy your cravings.

nutty · savory · smooth

2h

Duck Foie Gras

Inspired by L’Autre Saison

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

savory · smooth · nutty

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Dish pairings for

2009 Châteauneuf-de-Pape Château Rayas

Best match

Best match

Prime Bar

SNACK

Shared notes: savory, nutty, smooth.

Profile

savory · nutty · smooth

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BREAKFAST

DINNER

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