Stoned Ground Grits Recipe
Indulge in our Stoned Ground Grits, a creamy, comforting dish made from finely stone-ground corn, simmered to perfection. Each bite bursts with rich, nutty flavors, complemented by a hint of butter and a sprinkle of sea salt. Perfectly paired with your choice of toppings, these grits are a true Southern classic that will warm your heart and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Grits
In a medium saucepan, bring the water to a boil. Stir in the salt.
Add the Grits
Gradually whisk in the stone-ground grits to prevent lumps. Reduce heat to low.
Simmer
Cover and simmer the grits for about 20-25 minutes, stirring occasionally until thickened.
Finish with Butter and Cheese
Remove from heat and stir in the butter and sharp cheddar cheese until melted and creamy.
Season and Serve
Season with black pepper to taste and serve hot.