Triple Chocolate Torte Recipe
Make Triple Chocolate Torte Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Torte
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a round cake pan and line the bottom with parchment paper.
- 2
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix the Batter
In a large mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy. Slowly add the melted chocolate mixture and vanilla extract, mixing until well combined. Sift in the flour, cocoa powder, and salt. Gently fold the mixture until just combined.
- 4
Bake the Torte
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 5
