An American Brasserie Recipe
Recipe information
Make An American Brasserie in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Patties
In a large bowl, combine the ground beef with salt and black pepper. Mix gently and form into 4 equal-sized patties.
2. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.
3. Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4. Prepare the Buns
While the patties are cooking, slice the brioche buns in half. Toast them lightly on the grill or in a toaster if desired.
5. Assemble the Burgers
On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, a slice of tomato, onion rings, pickles, ketchup, and mustard. Top with the other half of the bun.
6. Serve
Serve the burgers hot with your favorite side dishes.
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