Grilled Chicken Wrap Recipe
Cheddar, sun dried tomato aioli, baby kale
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Ingredients
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Wrap Components
Method
Preparation Steps
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let it rest before slicing.
- 2
Prepare the Wraps
Lay out the large tortillas on a clean surface. Spread a generous amount of sun dried tomato aioli on each tortilla.
- 3
Add Fillings
Evenly distribute the sliced grilled chicken, shredded cheddar cheese, and baby kale over the aioli-covered tortillas.
- 4
Roll the Wraps
Fold in the sides of the tortillas and then roll them tightly from the bottom up to create a wrap.
- 5
Serve
Cut each wrap in half and serve immediately, or wrap in foil for taking on the go.
