Grilled Chicken Wrap Recipe
Recipe information
Make Grilled Chicken Wrap in just 30m. Cheddar, sun dried tomato aioli, baby kale
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Ingredients
Wrap Components
Preparation Steps
1. Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let it rest before slicing.
2. Prepare the Wraps
Lay out the large tortillas on a clean surface. Spread a generous amount of sun dried tomato aioli on each tortilla.
3. Add Fillings
Evenly distribute the sliced grilled chicken, shredded cheddar cheese, and baby kale over the aioli-covered tortillas.
4. Roll the Wraps
Fold in the sides of the tortillas and then roll them tightly from the bottom up to create a wrap.
5. Serve
Cut each wrap in half and serve immediately, or wrap in foil for taking on the go.
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