Tomato & Burrata Recipe

Time15m

Serves2

Local burrata, vine ripened tomatoes, extra virgin olive oil, sea salt, cracked black pepper

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Ingredients

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1
Prepare the Tomatoes
Wash and slice the vine ripened tomatoes into thick slices. Arrange them on a serving platter.
2
Add the Burrata
Tear the burrata cheese into pieces and place it gently on top of the sliced tomatoes.
3
Season the Dish
Drizzle the extra virgin olive oil over the tomatoes and burrata. Season with sea salt and cracked black pepper to taste.
4
Serve
Serve immediately as an appetizer or a light salad.