Tiramisu Recipe

Time30m

Serves8

Traditional Italian dessert with coffee and mascarpone.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Coffee
Brew a cup of espresso coffee and let it cool. If desired, mix in coffee liqueur.
2
Make the Mascarpone Mixture
In a mixing bowl, whisk the egg yolks and sugar together until creamy. Add mascarpone cheese and vanilla extract, mixing until smooth.
3
Whip the Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture.
4
Layer the Ingredients
Quickly dip each ladyfinger into the cooled espresso and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers.
5
Add Another Layer
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
6
Chill and Serve
Cover the dish and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.