Steak Frites Recipe

Time40m

Serves2

Grilled steak served with fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fries
Peel the russet potatoes and cut them into thin strips. Rinse the potato strips in cold water to remove excess starch, then pat them dry with a clean towel.
2
Fry the Potatoes
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry until golden brown, about 5-7 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil. Season with salt.
3
Prepare the Steak
While the fries are cooking, preheat a grill or skillet over medium-high heat. Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper.
4
Grill the Steak
Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let them rest for a few minutes.
5
Serve
Slice the steak against the grain and serve alongside the fries. Enjoy your Steak Frites!