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Ingredients
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Spring Rolls
Method
Preparation
- 1
Prepare the Vermicelli Noodles
Cook the vermicelli noodles according to the package instructions. Drain and rinse under cold water. Set aside.
- 2
Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft. Remove and lay flat on a clean surface.
- 3
Assemble the Spring Rolls
Place a few pieces of the cooked vermicelli noodles, julienned carrots, cucumber, red bell pepper, fresh mint, cilantro, lettuce, and halved shrimp (if using) on the lower third of the rice paper. Fold the sides over the filling and roll from the bottom up to form a tight roll.
- 4
Repeat
Repeat the process with the remaining rice paper wrappers and filling ingredients.
- 5
Serve
Serve the spring rolls with sweet chili sauce for dipping.
