Soup Du Jour Recipe
Make Soup Du Jour Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Then, add the vegetable broth, canned diced tomatoes, bay leaf, and thyme. Bring to a boil.
- 3
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes. Season with salt and pepper to taste.
- 4
Serve
Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your Soup du Jour!
