Shrimp Saté Recipe
Make Shrimp Saté Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Saté Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a mixing bowl, combine coconut milk, peanut butter, soy sauce, lime juice, minced garlic, ground ginger, cayenne pepper, and salt. Whisk until smooth.
- 2
Marinate the Shrimp
Place the shrimp in a large zip-top bag or shallow dish. Pour the marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Skewer the Shrimp
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- 5
Grill the Shrimp
Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 6
Serve
Remove the skewers from the grill and serve immediately with additional lime wedges if desired.
