Roasted Garlic Hummus Recipe
Make Roasted Garlic Hummus Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Roasted Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast for about 30-35 minutes until soft.
- 2
Blend the Ingredients
In a food processor, combine the canned chickpeas, roasted garlic cloves (squeezed out of their skins), tahini, olive oil, lemon juice, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach the desired consistency.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle paprika, and garnish with fresh parsley. Enjoy with pita, veggies, or as desired.
