Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into even-sized pieces. Place them in a pot of cold salted water and bring to a boil.

2. 2

   Boil the Potatoes

   Cook the potatoes for about 15-20 minutes or until tender. Drain and return to the pot.

3. 3

   Mash the Potatoes

   Add the butter, minced garlic, and milk to the potatoes. Mash until smooth and creamy. Stir in chopped chives and season with salt to taste.

4. 4

   Prepare the Steak

   Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.

5. 5

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

7. 7

   Serve

   Plate the garlic mashed potatoes and top with the sliced ribeye steak. Enjoy!