Prince Edward Island Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Crostini

   Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for 8-10 minutes or until golden brown and crispy.

2. 2

   Cook the Mussels

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and grated ginger, sauté for 2 minutes until fragrant. Stir in the curry powder and cook for another minute.

3. 3

   Add Liquids

   Pour in the vegetable broth and coconut milk, stirring to combine. Bring the mixture to a simmer.

4. 4

   Add Mussels

   Add the mussels to the pot, cover, and cook for about 5-7 minutes until the mussels have opened. Discard any mussels that do not open.

5. 5

   Season and Garnish

   Stir in lime juice and chopped cilantro. Season with salt and black pepper to taste.

6. 6

   Serve

   Ladle the mussels and broth into bowls, serve with warm crostini on the side.