Jul 17 2026
Pecan, Pear & Chevre Recipe
Inspired by dp An American Brasserie
Time25m
Serves4
Mixed Greens, Poached Pear, Chèvre, Candied Pecans, Craisins, Champagne Vinaigrette
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Pear
Poach the pear in simmering water for about 10 minutes or until tender. Allow to cool, then slice thinly.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, sliced poached pear, crumbled chèvre, candied pecans, and Craisins.
- 3
Dress the Salad
Drizzle Champagne vinaigrette over the salad and toss gently to combine.
- 4
Serve
Divide the salad among plates and serve immediately.
