Pear, Pecan & Chevre Salad Recipe
Baby field greens, port wine poached pears, pecans, local chèvre, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Poach the Pears
In a saucepan, bring the port wine to a gentle simmer. Add the sliced pears and poach for about 10 minutes or until tender. Remove the pears and let them cool.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, honey, salt, and black pepper until emulsified.
- 3
Assemble the Salad
In a large bowl, combine the baby field greens, poached pears, and pecans. Crumble the chèvre on top.
- 4
Dress the Salad
Drizzle the champagne vinaigrette over the salad and toss gently to combine.
- 5
Serve
Divide the salad onto plates and serve immediately.
