Pamplemousse Recipe
Recipe information
Make Pamplemousse in just 15m. Blanc de Blanc, Orange Curaçao, Grape Fruit Bitters
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Ingredients
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Cocktail Ingredients
Preparation
Preparation Steps
1. Chill the Glass
Begin by chilling a flute glass in the freezer for about 10 minutes.
2. Combine Ingredients
In a mixing glass filled with ice, combine the Orange Curaçao and Grapefruit Bitters.
3. Stir and Strain
Stir the mixture well and strain it into the chilled flute glass.
4. Top with Champagne
Slowly top the mixture with the Blanc de Blanc Champagne.
5. Garnish
Twist the grapefruit peel over the drink to release the oils, then add it as a garnish.
6. Serve
Serve immediately and enjoy your refreshing Pamplemousse cocktail!
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