Pamplemousse Recipe
Blanc de Blanc, Orange Curaçao, Grape Fruit Bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Chill the Glass
Begin by chilling a flute glass in the freezer for about 10 minutes.
- 2
Combine Ingredients
In a mixing glass filled with ice, combine the Orange Curaçao and Grapefruit Bitters.
- 3
Stir and Strain
Stir the mixture well and strain it into the chilled flute glass.
- 4
Top with Champagne
Slowly top the mixture with the Blanc de Blanc Champagne.
- 5
Garnish
Twist the grapefruit peel over the drink to release the oils, then add it as a garnish.
- 6
Serve
Serve immediately and enjoy your refreshing Pamplemousse cocktail!
