Little Gem Caesar Recipe
Little Gem Lettuces, Creamy Caesar Dressing, Focaccia Croutons, Parmesan, White Anchovies
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes. Toss with olive oil, salt, and black pepper. Spread the cubes on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- 2
Prepare the Lettuce
Wash the Little Gem lettuce heads and separate the leaves. Pat them dry with a paper towel.
- 3
Assemble the Salad
In a large bowl, combine the Little Gem leaves with the creamy Caesar dressing. Toss gently to coat the leaves evenly.
- 4
Add Toppings
Top the dressed lettuce with focaccia croutons, shredded Parmesan cheese, and white anchovies.
- 5
Serve
Serve immediately while the croutons are still crispy. Enjoy your Little Gem Caesar salad!
