Island Creek Oysters Recipe
Pink Peppercorn & Sake Mignonette
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the pink peppercorns, sake, red wine vinegar, and shallots. Stir well to combine and let it sit for about 15 minutes to allow the flavors to meld.
- 2
Clean the Oysters
Rinse the oyster shells under cold water to remove any dirt or debris. Use a stiff brush if necessary.
- 3
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, prying open the shells and removing the meat, leaving it in the bottom shell. Be cautious of the shell edges.
- 4
Serve
Arrange the shucked oysters on a bed of crushed ice on a serving platter. Drizzle with the pink peppercorn and sake mignonette. Garnish with chopped fresh parsley and season with salt and pepper to taste.
