Indonesian Stir Fried Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Vegetables

   In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced shallots, and sauté for about 2 minutes until fragrant.

3. 3

   Add Vegetables

   Add the julienned carrot, sliced bell pepper, and shredded cabbage to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender.

4. 4

   Combine Sauces

   In a small bowl, mix together the soy sauce, oyster sauce, and chili sauce.

5. 5

   Add Noodles and Sauce

   Add the cooked noodles to the skillet along with the sauce mixture. Toss everything together to coat the noodles and vegetables evenly.

6. 6

   Cook the Eggs

   Push the noodle mixture to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked and then mix into the noodles.

7. 7

   Final Touches

   Drizzle sesame oil over the noodles and season with salt and pepper to taste. Add the chopped green onions before serving.

8. 8

   Serve

   Serve hot and enjoy your Indonesian stir-fried noodles!