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Ingredients
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Base Ingredients
Optional Flavorings for Ice Cream
Ingredients for Sorbet
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- 2
Chill Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Add Mix-Ins
If desired, fold in chocolate chips, fruit puree, or crushed cookies.
- 5
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Sorbet Preparation
- 6
Prepare Fruit
In a blender, combine the fruit, sugar, and lemon juice. Blend until smooth.
- 7
Chill Mixture
Pour the mixture into a bowl and refrigerate for 1-2 hours.
- 8
Churn
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a fluffy consistency.
- 9
Freeze
Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
