Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat and lightly oil the grill grates to prevent sticking.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade, allowing excess to drip off. Grill the salmon fillets for about 4-6 minutes per side, or until cooked through and flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until tender.

6. 6

   Serve

   Serve the grilled salmon topped with fresh herbs, alongside the grilled seasonal vegetables.