Grilled Ribeye Steak Recipe

Time45m

Serves2

Served with garlic mashed potatoes and seasonal vegetables

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into quarters. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2
Mash the Potatoes
Add butter, minced garlic, and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
3
Prepare the Steak
Preheat your grill to high heat. Rub the ribeye steaks with olive oil, salt, and black pepper.
4
Grill the Steak
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Let rest for 5 minutes before serving.
5
Cook the Vegetables
While the steaks are resting, steam or sauté the seasonal vegetables until tender.
6
Serve
Plate the mashed potatoes, top with the grilled ribeye steak, and serve with seasonal vegetables on the side.