Grilled Or Roasted Whole Beef Tenderloin Recipe

Time2h

Serves6

Make Grilled Or Roasted Whole Beef Tenderloin Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a marinade.
2
Marinate the Beef
Rub the marinade all over the whole beef tenderloin, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
3
Preheat the Grill or Oven
If grilling, preheat the grill to medium-high heat. If roasting, preheat the oven to 425°F (220°C).
4
Cook the Tenderloin
For grilling, place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches desired doneness. For roasting, place the tenderloin in a roasting pan and roast for about 25-30 minutes or until it reaches the desired internal temperature.
5
Rest the Meat
Once cooked, remove the tenderloin from the grill or oven and let it rest for 10-15 minutes before slicing.
6
Serve
Slice the beef tenderloin and serve with a drizzle of red wine reduction or your favorite sauce.