Grilled Asparagus Tartine Recipe

Directions

1. 1

   Prepare the Asparagus

   Preheat your grill or grill pan over medium-high heat. Trim the woody ends off the asparagus and toss them in a bowl with olive oil, salt, and black pepper.

2. 2

   Grill the Asparagus

   Place the asparagus on the grill and cook for about 4-6 minutes, turning occasionally, until they are tender and have grill marks. Remove from heat.

3. 3

   Prepare the Baguette

   Slice the baguette in half lengthwise and lightly toast it on the grill or in the oven until golden brown.

4. 4

   Assemble the Tartine

   Spread a generous layer of Green Goddess Dressing on each half of the toasted baguette. Top with the grilled asparagus and anchovy filets.

5. 5

   Finish and Serve

   Drizzle with fresh lemon juice, sprinkle with grated Parmesan cheese and chopped chives. Serve immediately.