Germain Robin Brandy Recipe
Make Germain Robin Brandy Recipe in just 20h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brandy Ingredients
Method
Brandy Production Steps
- 1
Harvesting Grapes
Select and harvest ripe Chardonnay and Pinot Noir grapes. Ensure that the grapes are free from rot and disease.
- 2
Crushing and Pressing
Crush the harvested grapes to extract the juice. Press the crushed grapes to separate the juice from the skins and seeds.
- 3
Fermentation
Transfer the grape juice into fermentation tanks. Add yeast to the juice to initiate fermentation. Allow the mixture to ferment for 2-3 weeks at a controlled temperature.
- 4
Distillation
Once fermentation is complete, distill the fermented juice in a pot still. Collect the distillate and discard the heads and tails to ensure purity.
- 5
Aging
Transfer the distilled spirit into French oak barrels for aging. Allow it to age for a minimum of 2 years to develop flavor.
- 6
Bottling
After aging, filter the brandy and bottle it in a suitable container. Seal the bottles and label them appropriately.
