Freshly Fried Potato Chips Recipe

Time40m

Serves4

Blue Cheese Sauce

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Slice them thinly using a mandoline or sharp knife.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
3
Fry the Chips
In batches, fry the potato slices for 3-5 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
4
Season the Chips
Sprinkle the chips with salt to taste while they are still hot.