French Vanilla Cheesecake Recipe
Cinnamon Graham Crust
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust and Filling
Method
Instructions
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, ground cinnamon, and melted butter. Mix well until the crumbs are evenly coated.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove and let cool.
- 3
Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add 3 cups of sugar and continue mixing until well combined.
- 4
Add Flavorings
Mix in the vanilla extract and the French vanilla pudding mix until fully incorporated.
- 5
- 6
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Bake at 325°F (160°C) for 50-60 minutes or until the center is set and slightly jiggles.
- 7
Cool and Chill
Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour. Then refrigerate for at least 4 hours or overnight.
- 8
Serve
Top with whipped topping before serving. Enjoy your delicious French vanilla cheesecake!
