Duck Gnocchi Recipe

Time30m

Serves4

Parisienne Gnocchi, Duck Confit, Asparagus, Peas, Herb Butter, Whipped Ricotta.

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Ingredients

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1
Prepare the Gnocchi
In a large pot of boiling salted water, cook the Parisienne gnocchi according to package instructions until they float to the top. Remove with a slotted spoon and set aside.
2
Sauté the Duck Confit
In a large skillet over medium heat, add the duck confit and cook until heated through and slightly crispy, about 5-7 minutes.
3
Add Vegetables
Add the asparagus and peas to the skillet with the duck confit. Sauté for an additional 3-4 minutes until the vegetables are tender.
4
Combine with Gnocchi
Gently fold the cooked gnocchi into the skillet, along with the herb butter. Toss everything together until well combined and heated through.
5
Serve
Plate the duck gnocchi mixture and top each serving with a generous dollop of whipped ricotta. Drizzle with extra herb butter if desired.