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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Soak the Calamari
Dip the calamari rings into the buttermilk, ensuring they are well-coated.
- 4
Coat the Calamari
Take the buttermilk-soaked calamari and dredge them in the flour mixture until fully coated.
- 5
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the calamari from the oil and drain on paper towels. Serve hot with marinara sauce.
