Cobb Salad Recipe

Time30m

Serves4

Red & green lettuces, blue cheese crumbles, smoked bacon, red onion, roasted tomatoes, Hass avocado

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Ingredients

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1
Prepare the Bacon
Cook the smoked bacon in a skillet over medium heat until crispy. Remove from heat, drain on paper towels, and chop into bite-sized pieces.
2
Prepare the Vegetables
Wash and dry the red and green lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl. Thinly slice the red onion and set aside.
3
Roast the Tomatoes
If using fresh tomatoes, preheat the oven to 400°F (200°C). Cut the tomatoes in half, season with salt and pepper, and roast for about 20 minutes until soft. Let cool before adding to the salad.
4
Assemble the Salad
Add the chopped bacon, roasted tomatoes, sliced red onion, and blue cheese crumbles to the lettuce. Dice the Hass avocado and gently place it on top of the salad.
5
Serve the Salad
Toss everything gently to combine. Drizzle with your favorite dressing if desired, serve immediately, and enjoy!