Chocolate Fondant Recipe
Warm chocolate fondant with vanilla ice cream.
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Ingredients
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Fondant Ingredients
Method
Preparation Instructions
- 1
Melt Chocolate and Butter
Preheat your oven to 200°C (390°F). In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Mix the Batter
In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and a pinch of salt until the mixture is pale and fluffy. Slowly fold in the melted chocolate mixture until combined. Gently sift in the flour and fold until just combined.
- 3
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 5
Bake
Place the ramekins in the preheated oven and bake for about 10-12 minutes, or until the edges are set but the center remains soft.
- 6
Serve
Remove the fondants from the oven and let them sit for 1 minute. Carefully invert each ramekin onto a plate and serve immediately with a scoop of vanilla ice cream on top.
