Chicken Saté Recipe
Make Chicken Saté Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, whisk together coconut milk, soy sauce, peanut butter, brown sugar, lime juice, minced garlic, minced ginger, chili powder, salt, and black pepper until smooth.
- 2
Marinate the Chicken
Cut the chicken breasts into long strips or cubes and add them to the marinade. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Skewer the Chicken
Thread the marinated chicken onto the soaked skewers. Leave a little space between each piece for even cooking.
- 5
- 6
Serve
Serve the chicken saté hot with extra peanut sauce or dipping sauce on the side, if desired.
