Chicken Fingers & Fries Recipe

Time40m

Serves4

Make Chicken Fingers & Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken Fingers
Cut the chicken breasts into strips. Season with salt, pepper, garlic powder, and paprika.
2
Breading Process
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken strip first in flour, then in the egg, and finally coat with breadcrumbs.
3
Fry the Chicken
Heat oil in a deep pan over medium heat. Fry the chicken strips until golden brown, approximately 4-5 minutes per side. Remove and drain on paper towels.
4
Prepare the French Fries
Peel and cut the potatoes into thin strips. Rinse in cold water and pat dry.
5
Fry the Fries
In the same oil used for chicken, fry the potato strips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.