Calvisius Caviar Recipe
Potato Chips, Chive Creme Fraiche
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chive Creme Fraiche
In a small bowl, mix the creme fraiche with finely chopped chives. Adjust seasoning with salt and pepper to taste. Set aside in the refrigerator to chill.
- 2
Assemble the Chips
On a large serving platter, arrange the potato chips in a single layer.
- 3
Add Toppings
Using a spoon, dollop the chive creme fraiche onto each potato chip. Top each with a small spoonful of Calvisius caviar.
- 4
Garnish and Serve
Garnish with additional chopped chives for presentation. Serve immediately while the potato chips are crisp.
