Burrata & Fruit Recipe

Time20m

Serves2

Local burrata, grilled stone fruit, shaved prosciutto, arugula, extra virgin olive oil, aged balsamic, fresh cracked pepper, Maldon salt

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Ingredients

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1
Prepare the Stone Fruit
Preheat your grill to medium-high heat. Cut the stone fruit in half and remove the pit. Brush the cut sides lightly with olive oil. Grill the fruit cut-side down for about 3-4 minutes until grill marks appear and the fruit is slightly softened. Remove from grill and let cool.
2
Assemble the Salad
On a serving platter, arrange the arugula as the base. Tear the burrata into pieces and place it on top of the arugula.
3
Add Grilled Fruit and Prosciutto
Slice the grilled stone fruit into wedges and arrange them around the burrata. Drape the prosciutto slices over the salad.
4
Drizzle and Season
Drizzle the extra virgin olive oil and aged balsamic vinegar over the salad. Season with fresh cracked pepper and Maldon salt to taste.
5
Serve
Serve immediately as a refreshing appetizer or light main dish.