Burrata Recipe
Served with heirloom tomatoes and basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes and cut them into bite-sized pieces. Place them in a bowl.
- 2
Add Seasoning
Drizzle the tomatoes with extra virgin olive oil and balsamic vinegar. Sprinkle with salt and black pepper to taste. Toss gently to combine.
- 3
Plate the Burrata
Place the burrata cheese in the center of a serving plate.
- 4
Add Tomatoes and Basil
Spoon the seasoned heirloom tomatoes around the burrata. Scatter fresh basil leaves on top.
- 5
Serve
Drizzle with a little more olive oil if desired and serve immediately.
