Brownie Platter Recipe
Make Brownie Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Method
Baking Directions
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt until evenly mixed.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips and Walnuts
Fold in the chocolate chips and walnuts (if using) until evenly distributed.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Slice
Allow the brownies to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing into squares.
