Beef Tenderloin Recipe

Time1h

Serves4

Served with garlic mashed potatoes and red wine reduction.

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Ingredients

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1
Prepare the Beef
Preheat the oven to 400°F (200°C). Season the beef tenderloin with salt and black pepper on all sides.
2
Sear the Beef
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the beef tenderloin and sear for 3-4 minutes on each side until browned.
3
Add Aromatics
Add garlic cloves and fresh rosemary to the skillet, cooking for an additional minute to infuse the flavors.
4
Roast in the Oven
Transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
5
Rest the Meat
Once done, remove from the oven and let the beef rest for 10 minutes before slicing.
6
Make the Red Wine Reduction
In the same skillet, add red wine and beef stock. Bring to a simmer over medium heat, scraping up any browned bits. Reduce by half, about 10 minutes.
7
Serve
Slice the beef tenderloin and serve with the red wine reduction drizzled over the top.