Asparagus Grilled Cheese Recipe
Swiss, Chèvre, Rocket Greens, Challah
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and steam or boil it for about 3-4 minutes until tender-crisp. Drain and set aside.
- 2
Assemble the Sandwich
On two slices of challah, layer the Swiss cheese, cooked asparagus, chèvre cheese, and rocket greens. Top with the remaining slices of challah.
- 3
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove the sandwich from the skillet, slice in half, and serve warm. Add salt and pepper to taste.
