Antipasto Recipe

Time20m

Serves4

Assorted lettuces, red onion, tomato, provolone, olives, carrots, cucumbers, salami, Italian vinaigrette

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Ingredients

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1
Prepare the Ingredients
Wash and dry the assorted lettuces thoroughly. Chop the red onion, tomatoes, carrots, and cucumbers into bite-sized pieces.
2
Assemble the Salad
In a large salad bowl, combine the assorted lettuces, chopped red onion, tomatoes, carrots, cucumbers, olives, and salami.
3
Add the Cheese
Slice the provolone cheese into strips or cubes and add it to the salad.
4
Dress the Salad
Drizzle Italian vinaigrette over the salad to taste and toss gently to combine.
5
Serve
Serve immediately as an appetizer or side dish.