10oz Black Angus Sirloin Burger Recipe

Time20m

Serves1

Brioche Roll, Butter Lettuce, Tomato, Red Onion, House Pickles

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Ingredients

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1
Prepare the Beef Patty
Season the Black Angus Sirloin with salt and black pepper. Shape it into a patty.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium, or until desired doneness.
3
Toast the Brioche Roll
While the patty is cooking, toast the brioche roll on the grill or in a toaster until golden brown.
4
Assemble the Burger
On the bottom half of the toasted brioche roll, layer the butter lettuce, cooked patty, tomato slice, red onion slices, and house pickles. Top with the other half of the roll.
5
Serve
Serve the burger immediately with your choice of sides.