Tirokefteri Recipe
Feta, Spicy Tomato Sauce, Walnuts, Kalamata Olives, Mint, EVOO
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Ingredients
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Cheese Mixture
Spicy Tomato Sauce
Toppings
Method
Prepare the Spicy Tomato Sauce
- 1
Cook the Sauce
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Tomatoes and Spices
Stir in the canned diced tomatoes, red chili flakes, salt, and black pepper. Bring to a simmer and cook for about 15 minutes until the sauce thickens slightly. Remove from heat and set aside.
Prepare the Cheese Mixture
- 3
Mix Feta and Mint
In a medium bowl, crumble the feta cheese. Add 2 tablespoons of extra virgin olive oil and chopped mint. Mix well until smooth and creamy.
Assemble the Tirokefteri
- 4
Layer the Ingredients
Spread the spicy tomato sauce evenly on a serving plate or shallow dish. Then, spoon the feta mixture over the sauce, spreading it gently.
- 5
Add Toppings
Sprinkle the chopped walnuts and sliced Kalamata olives evenly over the top of the feta mixture.
- 6
Drizzle with Olive Oil
Drizzle a little extra virgin olive oil on top for added flavor.