The Conway Recipe
Don Julio Blanco, Empirical Cilantro, Axia Mastiha, Cucumber Juice, Filthy Agave Spicy, Fever Tree Soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spirit Base
Mixers
Garnish
Method
Preparation
- 1
Prepare the Glass
Start by chilling a highball glass by filling it with ice water. Set aside while you prepare the drink.
- 2
Mix the Ingredients
In a shaker, combine 2 oz of Don Julio Blanco, 0.5 oz of Axia Mastiha, 1 oz of cucumber juice, and 0.5 oz of Filthy Agave Spicy.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Empty the chilled highball glass of ice water. Strain the mixture from the shaker into the glass filled with fresh ice.
- 5
Top with Soda
Gently pour 3 oz of Fever Tree Soda over the drink to top it off.