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Ingredients
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Fruits
Sweetener
Flavoring
Method
Preparation
- 1
Juicing the Fruits
Start by extracting the juice from fresh pomegranates and oranges. You will need about 2 cups of pomegranate juice and 1 cup of fresh orange juice.
- 2
Zesting the Oranges
Use a microplane or zesting tool to gather 1 teaspoon of fresh orange zest from the oranges you juiced.
Combining Ingredients
- 3
Mixing the Base
In a mixing bowl, combine the pomegranate juice, fresh orange juice, orange zest, granulated sugar, honey, and lemon juice. Stir well until the sugar is completely dissolved.
Freezing
- 4
Churning the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Hardening the Sorbet
Transfer the churned sorbet to a lidded container and freeze for at least 4 hours to firm up before serving.