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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Potatoes
Peel and cut the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes. Drain and let cool.
- 2
Chop the Vegetables
Finely chop the green onions and parsley. Mince the garlic cloves.
Mixing
- 3
Combine Ingredients
In a large bowl, mash the cooled potatoes. Stir in the lemon juice, chopped green onions, parsley, and minced garlic.
- 4
Add Olive Oil
Slowly drizzle in the olive oil while mixing to create a smooth consistency.
- 5
Season the Salad
Add salt and black pepper to taste, adjusting according to your preference.
Serving
- 6
Serve
Transfer the Skordalia to a serving dish and garnish with additional parsley if desired. Serve chilled or at room temperature.