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Ingredients
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Steak
Fries
Method
Steak
- 1
- 2
Heat the Pan
In a large skillet or grill pan, heat the olive oil over medium-high heat until shimmering.
- 3
- 4
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing against the grain.
Fries
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 6
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, and paprika until evenly coated.
- 7
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- 8
Serve the Fries
Once the fries are done baking, remove them from the oven and let them cool for a minute before serving alongside the skirt steak.