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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Peel and devein the shrimp if not already done. Dice the tomatoes and mince the garlic. Chop the parsley and crumble the feta cheese.
Cooking
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- 4
Add Tomatoes and Ouzo
Add the diced tomatoes and ouzo (or raki) to the skillet. Stir well and let it simmer for about 5 minutes until the tomatoes soften and release their juices.
- 5
Season the Dish
Season the mixture with salt and black pepper to taste. Stir in the crumbled feta cheese and chopped parsley, allowing the feta to soften slightly.
Serving
- 6
Plate and Serve
Remove from heat and serve the Shrimp Ouzo hot. Garnish with additional parsley and feta if desired.