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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Shrimp
Begin by deveining the fresh shrimp. Remove the shells and tails, then slice each shrimp thinly into rounds. Place the sliced shrimp in a bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to chill.
- 2
Prepare the Pickled Hot Peppers
Finely chop the pickled hot peppers. If you prefer less heat, you can remove the seeds before chopping. Set aside for later use.
- 3
Prepare the Garnishes
Finely chop the fresh parsley and set it aside. Zest the lemon using a microplane or fine grater and set aside.
Assembly
- 4
Plate the Shrimp
On a large serving plate, arrange the chilled shrimp slices in a circular pattern, overlapping them slightly to create an attractive presentation.
- 5
Add Seasonings
Sprinkle the sumac and isot pepper evenly over the shrimp. This will enhance the flavor of the dish.
- 6
Add Pickled Peppers
Distribute the chopped pickled hot peppers over the shrimp, ensuring an even spread for a burst of flavor in each bite.
- 7
Drizzle with Olive Oil
Drizzle the olive oil over the entire dish, allowing it to enhance the flavors and add richness.
- 8
Finish with Garnishes
Top the shrimp with honey caviar, chopped parsley, and lemon zest for a fresh and vibrant finish.