Shaved Zucchini Recipe

Inspired by Doya

Time20m

Serves4

EVOO, Balsamic Vinegar, Pomegranate, Onions

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Ingredients

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1
Shave the Zucchini
Using a vegetable peeler or a mandoline slicer, shave the zucchini into thin ribbons. Aim for about 2 cups of shaved zucchini.
2
Slice the Onion
Peel the red onion and slice it thinly. You can use a sharp knife or a mandoline for uniform slices.

3
Combine Ingredients
In a large bowl, combine the shaved zucchini, sliced red onion, and pomegranate seeds.

4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined.
5
Dress the Salad
Drizzle the dressing over the zucchini mixture and toss gently to combine, ensuring that all ingredients are coated.

6
Serve
Transfer the salad to a serving platter or individual plates. Enjoy fresh as a light side dish or appetizer.